Jamaica 2025 Sandals Negril Day 2

 We woke up bright and early, partially thanks to the time difference. The weather was definitely not bright.  Second day with rain. People often freak when the weather forecast at this time of year in places like Jamaica, shows rain every day. It's usually short lived. I found in Florida, there was always a thunderstorm at 4pm, but here, it was much more random.

We still hadn't experienced the breakfast entertainment. I assume because of the rain, and because there were vinyl and canvas walls. There was a wait for the breakfast buffet, even though some sections of seats were totally empty. We were told to get our food and come back to the hostess stand. So then we're all waiting there with a plate of food that's getting cold. Doesn't make sense. Then the hostess seats you, turns over your water glass, but doesn't get the water. You have to wait for another person. It just takes too long. The food was okay, though some foods are strangely labelled..."boiled provisions"? They looked like potatoes. Fish wasn't always labelled as to what kind. There is a custom made omelet and egg stand, which is always good, and a custom smoothie maker which we didn't try. Lots of breakfast pastries and breads too. I don't normally eat breakfast, so I try to limit myself to just some proteins. The bacon was very overdone. The sausages were different every time we went up. The little round patties were good! 

We went and hung out at the beach for awhile, since it wasn't too hot and sunny. 

These people were finding starfish and other little creatures. I had read that the sea grass was an issue in the swimming areas, and it was. This isn't sea weed, it's small plants that make the bottom squishy, and things like starfish, sea urchins (we heard many horror stories), crabs, etc like to hide. One day we found two starfish and a good size conch in the swimming area.  Water shoes are recommended, and I'm so glad we took some. 

For lunch, we went to Sundowner. 

We had house salads, and Rob got the Burger 2.0 (he says it was really good). I had the ackee & callaloo pasta (picture above). It was my first time trying ackee and callaloo (which is mainly sautéed peppers I think). There was ackee items in the buffet, but I wanted to try it in a restaurant so it would be fresh and intentional. It was good. The texture is like a firm banana but the taste is quite mild. 

Not sure why Rob got room service. It's included with the Concierge (Club) Level. It's not like we were starving ever. 

At some point, we went to Club Sandals to enquire about the spa and excursion credits that were part of the sale we booked. It didn't show up on the app, so we weren't sure what to do. They couldn't find anything in their file, but would look into it. I made another request for robes.

We went back later, and they still couldn't figure it out. We had booked over the phone because we had questions--including if we got the free night for our anniversary, would we still get these credits. They assured us on the phone that we would. We had the booking confirmation but it didn't have anything on it about the credits. We found the actual Sandals sale email that showed what the bonuses were, and our booking date was the next day. They kept passing us off to another staff member. And then they do that thing where they're talking to you but then they're talking to someone else and you're just standing there like, are we done? One staff told Rob they could offer "some" credits, but not what was in the initial sale offer. He said no way. Eventually, Romaine, "The Fixer" got involved. He's head of hospitality or something like that. He said it's showing on his computer we have the credits, but it might take until the next day to show on the excursions and spa's computers. Okay.

Looking from the beach side, our room is on the top floor, second from the right (of the rooms that are fully in the picture). We had neighbours some of the time, but not every night.

The sunset view from the room. We didn't get to see this every night, because we usually go for dinner at 5:30. As always, there's a big issue with the camera steaming up when you go outside!

For dinner, we went to Brava.   I'm pretty sure I got the 7 Mile cocktail which was quite nice. This was the  Enselada de Manzana--Apple salad.  I got it partly because it was to have fennel in it, which Rob doesn't care for, so I don't cook with it at home. There was also supposed to be walnuts on it. Well, you can see in the picture--there's no fennel. They used cucumber, and the nuts were pine nuts. Still tasty, but would have preferred fennel. 

These are the Croquetas de Pollo (chicken logs), and Patatas Bravas, something we hadn't gotten to try in Spain. They were just roasted potatoes with some sauces. The chicken croquetas were described as "Chicken and bechamel fritters". I thought the bechamel would be a sauce over top. No, it's in with the chicken. This made the interior very soft and mushy, which I was fine with but Rob said no way. We were going to get the asparagus but they were out of it.  This seemed to happen frequently (being out of an ingredient or food. Even at one bar, they couldn't make the drink of the day because they hadn't been given the special ingredients).

We also got the Gambas al Ajillo-- Garlic shrimp with parsley, Scotch Bonnet and Brandy which were good, though a bit spicy, and the Calamares Fritos, crispy calamari with pickled onions and alioli (that's how it's spelled on the menu). Rob had one and said it was chewy. I had one and it was really good. Tried another, and it was chewy. Flavour was nice. The Carne a la Parilla--grilled flank steak, red pepper confit and green olive chimichurri was delicious (though there were some grisly bits). 

This is a dessert, the Ensaimada Mallorquina-- Mallorcan spiral pastry with Jamaican chocolate. While quite good, it was very rich and I couldn't finish it. I'm not sure if Rob got anything. I don't think so. 

After dinner, we would walk along the beach and the pathways. We'd talk to the security guards at either end too. It's a great resort for being able to take walks. It's not huge, but you have three options pretty much. The beach itself, the pathway between the beach and the buildings, and the pathway between the buildings and the fence. This one was used mostly by staff, or people going to the smoking area at the back of the Paradise building. You could also walk through each building, which is nice when it's raining. The buildings did not need key access.

We were starting to notice some maintenance issues. A lot of things were just looking a little rundown. Bathroom doors would have the locks replaced and they didn't try to make it look good. The pedestal sinks in this bathroom, the legs were all angled differently. Little details that most people don't notice, but they were starting to add up. We also didn't get our room cleaned and have a night turn down most nights. They just either never came, or came when we were there and getting ready to go out but then their shift would end so they couldn't come back. We asked again about the robes, and they still hadn't come. We even encountered a woman wrapped in a towel who opened her door and asked us if we had seen the maintenance people because she was mid-shower and the water stopped. When we were intially in the Club Sandals lounge to report about our water issue, another couple were in and were unhappy because their phone hadn't been working for 2 days so they couldn't order room service. 

The evening's entertainment was to start with a movie on the beach. Great! We were the only ones there to start, and then another couple came. It was "One Love" the Bob Marley movie. It was slated to run 7:30 to 8:30 and then there was a show in the buffet dining room stage at 9, so perfect timing, right?

Shortly after 8, wind gusts came and blew over the screen. We tried to upright it but couldn't. Rob was in the bathroom and missed it LOL. There was also lightning, which wasn't uncommon, so they opted to stop the movie. We asked if it'd was going to be shown again and they said no, there was a different one scheduled for later in the week. We asked how much longer was this movie, and the guy said there was about an hour left. Well! That would have interfered with the show!

The show was about Jamaica's history and culture. It started with a live, small band. They were good, but loud. It was actually a bit of a challenge to find seats that weren't an obstructed view with the big posts. As well, people were still eating dinner, so that felt weird.

Then the actual show started. The dancers and singers were really good, but the problem was, it was SO LOUD that it was actually hard to understand what was being sung or said. I plugged my ears, and that helped, but man. It did not need to be that loud. We noticed a lot of people moved, so eventually we did too. We went back to the bar, and it was still so loud it was hard to order at the bar. We went outside, to the pool deck, and that was a bit too quiet, but it made nice background music. I don't understand why stage techs think louder is better. They need to step out of their booths and go where the audience is.

We were a little hungry, so we popped by Perla. It had been storming pretty fierce since about 8:30, and the app said they opened at 10pm but they were totally shut down. We thought it was because of the rain, but they never seemed to be open late night when we'd check.

And that was day 2, Monday Oct 13. 

Jamaica 2025 Toronto to Montego Bay to Sandals Negril

 Note:  As I write this, Hurricane Melissa is about to make landfall on the southern coast of Jamaica. It will be devastating. This blog is entirely non-monetized, so I earn nothing from it that I could donate to Jamaica recovery. I encourage you to donate to the Red Cross, or The Sandals Foundation, or another organization of your choice. While they can't handle tourists, they'll need support more than other. 

We went back and forth with whether or not to get a "limo" or park at the airport. Last year, because we were going for 2.5 weeks, the "limo" was cheaper than parking. And it was nice! This year, we were having to leave home at 4:30am, and getting back at dinner time on a Sunday, so the drives wouldn't be too bad. However, my truck (2001 4Runner) broke down just before the trip and Rob didn't want to park his truck (2010 FJ Cruiser) at the airport. So we opted for Mr. Limo again. They are a local company that his family has used for years. This year, we even got the owner, Lori, as our driver. It was a quick and easy ride to the airport, and it's so nice to just get dropped off at departures and not have to find a parking space, then walk to the train, take the train, walk some more....

We didn't have to go to the ticket counter (uh, actually we did, but I sort of forgot, more later), and had no checked luggage, so off to security we went. We got through really quickly this time, neither of us got pulled for a luggage search, we didn't have to take off shoes either. We didn't really like the set up though. Each person gets a narrow area that's divided by panels. You get a bin, fill it, then put it on the conveyor in spots that fit the bin. This meant that those people closer to the x-ray machine had to wait for spots because they'd get filled by those near the entrance. As well, there wasn't room for a second bin on the counter, so you had to wait for the first one to go. This means your bins could be separated by quite a few other bins. As well, the man directing people to the different stations did not seem too awake LOL.

Our gate was basically right there, so to say we were early was an understatement. We even moved down a gate since there was a flight at our gate before ours. We debated about getting food. Rob voted for Subway. I didn't think I could handle a sub or salad at 6am. We ended up at the little "pub", you know the type....Fox and Fiddle, Tiger & Giraffe, Fern and Lily. It's a chain but I can't remember the name. We had a pub breakfast. Not terribly expensive (except the coffee seemed pricey) and the beans with Rob's meal were cold so they brought him some new, steaming hot, ones. Not busy at all. 

We got back to the gate and after sitting a bit, I noticed a faint smell of something burning--something chemically.  I'm pretty sensitive to smells, and no one else seemed to notice. I decided to go for a walk down by the duty free shops. As I was heading back I felt my watch vibrate and saw it said Gate Change. I was headed back anyway. Then I heard an announcement. When I got into the gate section, I could see our area had emptied and Rob was standing up, looking my way, on his phone. My watch wasn't vibrating, but I took my phone out and it was ringing. I didn't answer LOL. He was annoyed I hadn't answered his texts. It seemed my phone was still on Sleep mode. We started walking, I just followed a bunch of people but after a couple minutes Rob asked if I knew where I was going. No, but he hadn't said which way to go, nor stopped me, so....

We turned around, walked through the Duty Free shops to our new gate, which was in the same area as when we flew to Spain last year. It was actually quite a walk. I heard someone else mention fire, but I don't know if the smell and the gate change were connected.

Finally we could board. There were at least 15 people who needed wheelchairs, even though they hadn't had wheelchairs already. One older lady I noticed at the old gate, she was wearing two straw sunhats! It was obvious, a large black one with a smaller natural one on top. Funny! We were in zone 3 and when we scanned our boarding passes, Rob got "rejected". They had to validate his passport. Oh yeah! I thought cause the app still made him the boarding pass that it had accepted his passport, but apparently not.

I got a middle, and Rob got the aisle. It was mostly a smooth trip, some turbulence requiring seatbelts, but not bad. We got to Montego Bay though, and it was a HARD touchdown. Like, we jolted forward in our seats. We could see Lucy and Liam's Air Canada plane at the gate next to us. As we got off and headed through the corridor, we tried to see if we could see them at the gate, through the big windows, but no. They were already on the plane and sent us a picture of our plane LOL. 

We rolled down the long ramp and the Club Mobay representatives were at the bottom with their signs. We had been undecided on this but I had secretly bought the package! Our sign said "Happy Anniversary, Big R and Little T". I didn't even notice it at first cause I was looking for our last name LOL. I had forgotten what I requested! Our guide zig zagged us through lines and customs, super fast as we had no checked bags, and brought us out to the Sandals Lounge. She passed us off to a man who tagged our bags and said we had about 20 minutes for our ride.  

Here's where we experienced our first bit of Jamaican-isms. Every time we had to stop for something/someone, the guide would start talking to them and not tell us what was happening. Were we supposed to be part of that conversation? Who knew. We couldn't always tell who she was talking to; we felt like cargo. We just thought it was cause she knew everyone since she worked there, but it came up quite a few times in the week. 

We didn't even get to go to the Club Mobay lounge, which apparently had actual food. I found out after doing the surveys that Club Mobay brings you directly to the Sandals lounge if you're going to a Sandals. Yes, we could have walked over to Club Mobay, but we thought we'd get food at the Sandals lounge.  At the Sandals Lounge, no one offered us anything. We used the bathroom and before Rob got out, our ride was ready. We were told we could grab some snacks for the ride--there were bags of peanuts and plantain chips, and cold water. We followed the man that had our bags, to a taxi-van. Again, he'd talk to people and kind of dismiss us. I was told to get in, but I was also trying to get my wallet out for a tip, and everything spilled, and the driver is saying "That's how they get paid" and I'm like yeah, I know, but my bank cards and ID are all over the floor and the door is open and....

We headed out of the airport, towards Negril. It wasn't too busy, but it's still a lot of traffic. She said on Friday nights it could take 4 hours to go across the city. She tried to teach us some Patois but we sucked. She was on her phone a lot--answering and making calls, texting, even Googling car models that Rob asked if they had there. We asked about the cell phone laws and she said there's heavy fines. There's also heavy fines for speeding, and not wearing a motobike helmet--as we saw a guy doing a wheelie, with no helmet, right in front of a police car!

We pulled up to the resort, and it's literally, right on the main road. Slide through the gate and there's the lobby. There were so many people/staff, it's a little overwhelming. Someone's handing you a cold towel, someone wants it back 30 seconds later, someone is taking your luggage somewhere, everyone is saying "Welcome Home", someone is guiding you, people are leaving...you interact with at least 5 people before being taken upstairs, by someone else, to the Club Sandals rooms (if you're concierge level). 

There's two Club Sandals rooms, one on either side of the staircase in the lobby. Not sure if there's a difference--they look the same. We were offered a glass of their signature cocktail--a turquoise colour sweet drink. There were pieces of fruit and some sweets or cookies, most times, when we went in. 

Here again, we experienced the "am I supposed to be included in this conversation they're having with a co-worker?" They would often switch from that conversation to talking to you but you're kind of zoned out by that point...

We were given a quick rundown on the features of concierge service.  They made some dinner reservations for us, but we noticed later that some details were missing on the cards, like date or time. Our rooms were ready so they took us down to the buffet. 

Rob's first piña colada!

Rum and Diet Coke for me. 

The buffet is "open air" which is ...interesting. We'd find out at breakfast just how interesting this is.

We went back up to the Club Sandals room (they hadn't told us what to do when finished eating) and had to wait a bit more. We got taken to our room then, Paradise building (building 5), 3rd floor, the "right" wing as you approach from the buffet. No elevator. Room 5314.  Or, as the Jamaicans say it, five, tree, one four.

View to the left

View to the right.

View from the entrance, but in a couple steps. This room has been updated--new floors (which they put right overtop the old floor so it's a little weird by the sliding doors. Most people won't notice, but Rob does). They painted the dark wood furniture. It's pleasant, but one reason we chose this resort was it had a traditional Caribbean feel in some of the buildings. They also did a poor job painting. They didn't even take the TV bracket off the wall, and they got paint on it. Of course, a detail like this doesn't affect the quality of your experience, but makes you wonder where else they're cutting corners. 

I always check the fire escape details when in a hotel. The map had us marked in the wrong room. It's indicating 5312, but we're 5314. Again, small detail, not affecting the quality of your stay, but it's still an important detail that should be accurate. 

What did we do next? Ooohh.  No, not what you're thinking. I used the bathroom. The toilet seemed a little weak, I had to flush twice. The hot water ran out mid handwash. Rob used it a few minutes later and it would not flush at all. Nor was there any water in the tap. 

Our "luxury included", high end, all-inclusive vacation did not include running water?!

We trotted back to the Club Sandals, and there were different staff. They phoned someone and told us it'd be about 45 minutes to get fixed. I mentioned that I thought robes were included. They said you had to ask for robes. So I said I'd like robes please. You'd think they'd bring them while the water is getting fixed, right? No. The robe saga would continue for three days. 

We went for a wonder, exploring for a bit. We stopped at the watersports and signed up for the glassbottom boat and snorkeling trips the next day.   Then we came back and got ready for dinner. The water was fixed, but no robes. 

This isn't my picture. 

Dinner was at 5:30 at Kimonos. The first thing Rob noticed was the patch jobs on the roof shingles. 

The cocktail selection was sake based and I had a mojito. It was quite nice, if you like sake, and I think I do. I don't have much experience with it--just Gumbae on Resilient Lady. 

You get seated with other couples, there were 3 other couples, all from the US, here to celebrate anniversaries ranging from 5 to 58 years. 

Our chef was fun, I think his name might be Paul. Not a lot of fancy tricks, but I don't know...call me lame...I'd rather just have good food than watch egg juggling. The food was quite good, and plentiful. The menu can be found HERE.   I had the Kimonos Salad to start. It was nice, and not too big. Some restaurants make their salads huge and mostly lettuce, but this was not like that. The Emperor's Feast gets you a bit of everything, and there was plenty to go around. Sure, one of those whole steaks would be great, LOL, but with everything else, three steaks divided by 8 people was fine!  I believe I had the Mango Lassi for dessert. I don't normally try mango items but it sounded good. 

In case you're wondering why there's tables in one section, with no hibachi, it's because when it's busy, they move you out there to have dessert, or start you with appetizers there. 

Actually, I just checked my notes, and we went to Crema and I tried the Rum Raisin ice cream. It was really good. Tasted like real rum!

I have no details on what we did that night. We were really tired. This is one drawback to using an app for daily schedules. I would have to re-log in, and I don't even know if I could access the schedule now. Rob took some pictures of the display monitors but they're on his phone.